Environmental Science Project Topics

Evaluation of the Effects of Anthropogenic Activities and Domestic Waste on Surface Water Quality (A Case Study of River Chanchaga, Niger)

Evaluation of the Effects of Anthropogenic Activities and Domestic Waste on Surface Water Quality (A Case Study of River Chanchaga, Niger)

Evaluation of the Effects of Anthropogenic Activities and Domestic Waste on Surface Water Quality (A Case Study of River Chanchaga, Niger)

Chapter One

Objectives of the Study

The aim of this project is to determine the effect of anthropogenic activities and domestic waste on River Chanchaga water quality.

Specifically the objectives of this project are:-

  1. To collect water samples from different parts of River Chanchaga and take to the lab for analysis.
  2. To analysis the lab results with a view to ascertaining the physical, chemical and biological properties of the water.
  3. To recommend amendments for the water considering the various potential uses of River Chanchaga in Niger State.
  4. To subjectively evaluate the extent of domestic waste deposits in the river.

CHAPTER TWO

LITERATURE REVIEW

Eutrophication

Eutrophication is the ecosystem response to the addition of artificial or natural substances such as nitrates and phosphate, through fertilizers or sewage, to an aquatic system. One example is the “bloom” or great increase of phytoplankton in a water body as a response to increased levels of nutrients.

Eutrophication can be human caused or natural untreated sewage effluent and agricultural run-off carrying fertilizers are examples of human caused eutrophication. However, it also occurs naturally in situations where nutrients accumulate (e.g. depositional environments), or where they flow into systems on an ephemeral basis. Eutrophication generally promotes excessive plant growth and decay, favouring simple algae and plankton over other more complicated plants, and causes a severe reduction in water quality. Phosphorus is a necessary nutrient for plants to lire and is the limiting factor for plant growth in many fresh water ecosystems. The addition of phosphorus increases algae growth, but not all phosphates actually feed algae. These algae’s assimilates the other necessary needed for plants and animals when algae die they sink to the bottom where they are decomposed and the nutrients contained, in organic matter are converted into in organic form by bacteria. The decomposition process uses oxygen there by depriving the deeper waters of oxygen which is equally needed by fishes and other aquatic organisms. In the absence of this oxygen the fishes and other aquatic organisms will to die.

More so, when this nutrient sinks to the bottom of the river they lack the availability of light which is necessary for photosynthesis of the aquatic plants, a serious strain is placed in the population of algae. Enhanced growth of aquatic vegetation or phytoplankton and algal blooms disrupts normal functioning of the ecosystem, causing a variety of problems such as lack of oxygen needed for fish and shellfish to survive. The water becomes cloudy, typically coloured a shade of green, yellow, brown or red. Eurtrophication also decreases the value of rivers, lakes and estuaries for recreation, fishing, hunting and aesthetic enjoyment.

Health problems can occur where eutrophic conditions interfere with drinking water treatment.

Eutrophication can also be a natural process as a result of seasons. For example during dry seasons, materials such as cow dung and previous decayed vegetation are been conveyed by the first rainfall of the seasons into different water bodies. Human activities can accelerate the rate at which nutrients enter the water body. Run-off from agriculture and development, pollution from septic systems and sewers and other human related activities increase the flow of both organic substances and in-organic nutrients into water bodies. Elevated levels of atmospheric compounds of nitrogen can increase nitrogen availability. Phosphorus is often regarded as the main culprit in cases of eutrophication in lakes subjected to “point source” pollution from sewage pipes. The concentration of algae and the tropic states of lakes and rivers corresponds well to phosphorus levels in water. Studies conducted in the experimental lakes area in Ontario have shown a relationship between the addition of phosphorus and the rate of eutrophication. Human kind has increased the rate of phosphorus cycling on earth by four times, mainly due to agricultural, fertilizer production and application between 1950 and 1995, an estimated 600,000,000 tones of phosphorus were applied to earth’s surface, primarily on croplands. Policy changes to control point sources of phosphorus have resulted in rapid control of eutrophication.

 

CHAPTER THREE

MATERIALS AND METHOD

Area of the study

The study area is Chanchaga in Niger State Nigeria. The river serves the domestic and recreational needs for the people for the purpose of washing, cooking and bathing etc.

Topo map of Minna showing River Chanchaga (NGSA, 2004)

River Chanchaga is located at the southern part of Minna, Niger State Capital, and lies between latitudes 6⁰31I N to 6⁰36I N and longitudes 9⁰31I E to 9⁰36I E (Figure 1). The study area is predominantly underlain by the pre-Cambrian Basement Complex rocks. The local lithological units in the study area are granite, gneiss and schist. The granite is the most wide spread rock unit and are porphyritic, medium-coarse-grained in texture. The granites mostly occur as intrusive, low-lying outcrops into the gneisses. They are severely jointed and fairly incised by quartz veins. The major structural features in the study area are fractures and lineaments. North of the river, the lineaments trend NE-SW direction while in the south, close to River Chanchaga, lineaments trend NW-SE.

This river receives discharges of contaminated water, combined with sewer over flows and in completely disinfected waste water. River Chanchaga is the main source of water for the people around Chanchaga.

Materials used for Coli form Count Determination

  1. Plate count
  2. Nutrient agar
  3. Weighing balance
  1. Distilled water
  2. Burnser  burner
  3. In cubator
  • Autoclave
  • Petridish and beaker

Materials for P.H. Determination

  1. Test tubes
  2. Gloves
  3. Dropper bottle
  4. PH comparator

CHAPTER FOUR

RESULTS AND DISCUSSION.

Results

The results of the microbiological and organic pollutants of the river water samples are shown in tables4.1, 4.2 and 4.3.

The mean counts of micro-organisms isolated from the river water samples.

CHAPTER FIVE

RECOMMENDATION AND CONCLUSION

Recommendation

Having thoroughly examined the results presented in chapter four; I hereby make the following recommendments.

  1. Since the river has a very high acidic constant (PHs), it should not be used for domestic purposes or dinking.
  2. It has low Nitrate and Calcium constant, therefore it can be used for washing clothes since it has potentials of forming lather with soap that is to say that it is soft water.
  • It should be treated adequately either by boiling or by adding water treatment reagents.
  1. Subsequent and consistent surveillance and monitoring of the river should be taken up by the appropriate local authorities to ensure the maintenance of a good water quality.
  2. There should be an effective health education programme for the community to enlighten them on the effects of using contaminated water to human health.

 Conclusion

It is not possible to assess the potability of any water supply by a single laboratory examination. This does not rule out constant examination of this stream used in the Chanchaga community. In order to ensure the provision of potable water, procedure whereby water can be examined to determine its microbiological and physicochemical qualities should be carried out. And there should be constant inspection of this River Chanchaga. Therefore, the usefulness of water for drinking and use for domestic activities underlines its potability.

REFERENCES

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  • Agwung-Fobellah, D. and Kemajou, S.T. (2007). Laboratory microbiology and activity manual. Ark of wisdom publishers, aba, Nigeria, 12-37pp.
  • Ajewole, G. (2005).water an overview. Nigerian Institute Food Science Technology, 4: 15.
  • Eaton, A.D. and franson, M.A.H. (2005). Standard methods for the examination of water and wastewater. 21th ed.
  • American Public Health Association, Washington Dc, Isbn: 9780875530475, 1200pp.
  • Barnett H.L. and Hunter, B.B. (1972). Illustrated genera of imperfect fungi. 3rd ed. Burgess publishing company, Minnesota, Usa, 241pp.
  • Barunde, A.O. (2005). Water: its chemical properties and public health implications food forum. Nigerian Institute of Food Science and Technology, 4: 39.
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