Analysis of Some Essential Mineral Elements and Proximate Composition of Selected Commercial Baby Foods and Reconstituted Fruit Juices
Curriculum Development and Implementation for Adaptation to Emerging Trends in the Professional Training and Practice of Nutritionists in Achieving Sustainable National Nutritional Development
Effects of Nutrition Education in Healthy Lifestyle Modifications Among Staffs of Delta State Polytechnic, Otefe, Oghara.
Adaptation to Emerging Trends in the Professional Training and Practice of Nutritionists in Achieving National Nutritional Development
Evaluation of the Physio Chemical on Sensory Properties of Infant Food Produced From Maize, Soybean and Tiger Nut
Microbiological Quality Assessment of Foods Sold in Student’s Cafeterias (Case Study of Baze University)