The Effects of Different Processing Techniques on the Organoleptic Quality of Soymilk Processing and Storage
Effect of Varying Levels of Moringa Oleifera Leaves on the Growth Performance and Protein Level of African Catfish (Clarias Gariepinus).
Prevalence of Malaria Parasite Among Students of Zoology and Environmental Biology at the University of Calabar
The Microbiological Quality Control of Soymilk Beverage Sold in Institute of Management and Technology Campus 3 Enugu
Evaluation of Elephant Grass (Pennisetum Purpureum) as Substrate for Bioethanol Production Using Co-cultures of Aspergillus Niger and Saccharomyces Cerevisiae