Author - Lanre Ade
Evaluation of Elephant Grass (Pennisetum Purpureum) as Substrate for Bioethanol Production Using Co-cultures of Aspergillus Niger and Saccharomyces Cerevisiae
Fungi Associated With Spoilage of Smoked Dried Fish
Assessment of Newcastle Disease Virus Antibodies Among Birds Reared
Assessment of Nunu Produced Using Pure Starter Culture
Microbial Profile of Spoilt Egusi (Citrullus Colocynthis)
Determination of Microbial Load on Smoked Fish Sold in Owerri Metropolis
Detection of Hepatitis C and Hepatitis B Virus Infection Among Prison Inmates and Psychiatric Patients in Kaduna Metropolis, Nigeria
Comparison of Anti-Dandruff Activity of Synthetic Shampoos and Crude Plant Extracts on Dandruff Causing Isolate
Biophysical Properties of Waste Water From Fish Pond
A Study on Mosquito as a Primary Malaria Vector
Microbial Examination of Spoilt Avocado Fruit
Antimicrobial Properties of Chlorine and Alcohol Disinfectants
Prevalence and Antimicrobial Susceptibility of Gram Negative Bacteria in the Urine of Caritas University Students
Microorganism Associated With Spoilage of Tomatoes (Canned Tomatoes)
Gastroenteritis in Primary School Children in Enugu Metropolis (6 – 12 Yrs)
Fungi Associated With the Spoilage of Cocoyam (Colocasia Esculenta)
The Prevalence of Streptococcus Pneumoniae in Pneumonia Patients in Enugu Metropolis; A Case Study of UNTH, Enugu
Bacteria Associated With Urinary Tract Infection in Pregnant Women and Their Antibiotic Susceptibility
Examination of Jollof Rice Served in Hotels for Pathogenic Organisms
