Public Health Project Topics

A Proposal on Lack of Awareness on Prevention of Anaemia in Pregnancy Among Pregnant Women in Rural Area

A Proposal on Lack of Awareness on Prevention of Anaemia in Pregnancy Among Pregnant Women in Rural Area

A Proposal on Lack of Awareness on Prevention of Anaemia in Pregnancy Among Pregnant Women in Rural Area

Chapter One

Objectives of the study

The general objective of this is to assess the lack of awareness on prevention of anaemia in pregnancy among pregnant women in rural area. Specifically, the study seeks to;

  1. Determine the factors that predispose to anaemia in pregnancy amongst pregnant women attending antenatal care in Elele community
  2. Assess the strategies used by the pregnant women for the prevention and management of anaemia in Elele community
  3. Determine the challenges encountered in the management of Anaemia among pregnant women in Elele community

CHAPTER TWO  

REVIEW OF RELATED LITERATURE

Anaemia

Anaemia is a condition in which the number of red blood cells or the haemoglobin concentration within them is lower than normal. Haemoglobin is needed to carry oxygen and if you have too few or abnormal red blood cells, or not enough haemoglobin, there will be a decreased capacity of the blood to carry oxygen to the body’s tissues. This results in symptoms such as fatigue, weakness, dizziness and shortness of breath, among others. The optimal haemoglobin concentration needed to meet physiologic needs varies by age, sex, elevation of residence, smoking habits and pregnancy status. The most common causes of anaemia include nutritional deficiencies, particularly iron deficiency, though deficiencies in folate, vitamins B12 and A are also important causes; haemoglobinopathies; and infectious diseases, such as malaria, tuberculosis, HIV and parasitic infections.

Anaemia is a serious global public health problem that particularly affects young children and pregnant women. WHO estimates that 42% of children less than 5 years of age and 40% of pregnant women worldwide are anaemic.

Anemia in Pregnancy

When you’re pregnant, you may develop anemia. When you have anemia, your blood doesn’t have enough healthy red blood cells to carry oxygen to your tissues and to your baby.

During pregnancy, your body produces more blood to support the growth of your baby. If you’re not getting enough iron or certain other nutrients, your body might not be able to produce the amount of red blood cells it needs to make this additional blood.

It’s normal to have mild anemia when you are pregnant. But you may have more severe anemia from low iron or vitamin levels or from other reasons.

Anemia can leave you feeling tired and weak. If it is severe but goes untreated, it can increase your risk of serious complications like preterm delivery.

Here’s what you need to know about the causes, symptoms, and treatment of anemia during pregnancy

 

CHAPTER THREE

RESEARCH DESIGN AND METHODOLOGY

The researcher used descriptive research survey design in building up this project work. The choice of this research design was considered appropriate because of its advantages of identifying attributes of a large population from a group of individuals. The design was suitable for the study as the study sought to lack of awareness on prevention of anaemia in pregnancy among pregnant women in rural area

CHAPTER FOUR

METHOD OF DATA ANALYSIS

The researcher will employ oral and direct interview in administering this research questions. Responses from the respondents were needed unlike questionnaires, which is less rewarding due to late receipt and loss of responses from respondents. The method of data analysis that will be used by the researcher is the simple percentage. More so, percentage and degrees of the responses will also be used in the analysis. Here, the ratio of those whose responses were not in the affirmative will be found and conclusions will be drawn there upon.  Representations of the level of responses will be made in tabular form.

References

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  •  Mannar, M. G. V. (1999). Designing effective programmes to prevent and control iron deficiency anaemia. SAMJ, 89, 23-26.
  •  Thomson, J. (1997). Anaemia in pregnant women in eastern Caprivi, Namibia. SAMJ, 87, 1544-47. 4.
  •  Kweku, M., Liu, D., Adjuik, M., Binka, F., Seidu, M., Greenwood, B. & Chandramohan, D. (2008). Seasonal intermittent preventive treatment for the prevention of anaemia and malaria in Ghanaian children: a randomized, placebo controlled trial. PLoS One, 3, e4000. 5.
  •  Baidoo, S. E., Tay, S. C. K., Obiri-Danso, K. & Abruquah, H. H. (2010). Intestinal helminth infection and anaemia during pregnancy: A community based study in Ghana. Journal of Bacteriology Research, 2, 9-13. 6.
  •  Hurrell, R. F. (1997). Preventing Iron Deficiency Through Food Fortification. Nutrition Reviews, 55, 210– 222. 7.
  •  Mockenhaupt, F. P., Rong, B., Günther, M., Beck, S., Till, H., Kohne, E., Thompson, W. N. A. & Bienzle, U. (2000). Anaemia in pregnant Ghanaian women: importance of malaria, iron deficiency, and haemoglobinopathies. Trans R Soc Trop Med Hyg., 94, 477-483.
  • Agyei, L. A. (2004). Anaemia in pregnancy is preventable [online]. Ghana News Agency Thursday, 29 April 2004. 9.
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